Nestled in the corner of Marlinton, West Virginia, “The Birthplace of Rivers,” our location embraces small town charm and downtown access to the Greenbrier River and its adjacent Greenbrier River Trail, West Virginia’s premiere rail to trail conversion.

Our Lodge caters to maintaining privacy and a comfortable atmosphere. Our first floor offers an open floor plan with a full-kitchen and casual sitting area and a wood-burning stove, a sprawling living room with a brick fireplace and vaulted wood ceilings, and a spacious outdoor patio with a brick stove all with creekside views. The property hugs Knapp’s Creek with a large lawn to play by the soothing water, fish for colorful rainbow trout, observe from the stonewall, and enjoy evening bonfires. Here you will find superior customer service and family-style meals, featuring local farm raised meats and seasonal vegetables, with your stay.


One Night Stay Includes: Homemade Hot Breakfast, Access to Fishing and Lodge Bikes

3 Rooms Available, Lodging for up to 8

The Master

Stay a night or stay a week, this spot is a travelers’ repose. Offering a serene view with an elevated queen sized bed, a private bath, and a place to unwind.

The Window Room

Our second Downstairs Private Room, also situated stream-side overs a simple and luxurious retreat for one or two, with a Queen sized bed. Since taking this photo, this chair’s mate has joined the field.

The Family Loft

With a stunning view from upstairs, this large loft contains four twin beds, one full bed, a futon, and a private bath. After an adventure filled day, open the windows to let the babbling creek lull you to sleep.


Sept 1-Dec 15th & Mar 15th - July 10 embraces typical Trout water season, fall foliage, Spring's bloom, and cozy woodstoves.

The Family Loft can accommodate up to seven guests. Pricing reflects Up to 4 guests; additional $30/person after 4.

 Weekend: $325/night                     Weekday: $300/night

Loft for Two Special: $200/night

The Master Bedroom can accommodate up to two guests.   

Weekend: $175/night            Weekday: $150/night

The Window Bedroom can accommodate up to two guests.   

Weekend: $175/night            Weekday: $150/night

July 10-August 31 prefers wet-wading for Sunfish & Smallies, hiking, biking, and bonfires.

The Family Loft can accommodate up to seven guests. Pricing reflects Up to 4 guests; additional $30/person after 4.

Weekend: $225/night                       Weekday:$200/night

Loft for Two Special - $150/night

The Master Bedroom can accommodate up to two guests.   

Weekend: $125/night                       Weekday: $100/night

The Window Bedroom can accommodate up to two guests.   

Weekend: $125/night                       Weekday: $100/night

Weekdays include Monday-Thursday.

 Prices do not include 6% Sales & 6% Hotel/Motel Tax. 

 Breakfast Menu

*vegetarian ** vegan

Breakfast Options: (included with stay)

  • Trout Benny- Our take on Eggs Benedict with our homemade Smoked Trout, poached eggs, spinach, and Hollandaise over Dilly Bread. Served with skillet potatoes, peppers, and onions.

  • French Toast- served with bacon, eggs, fresh fruit.

  • Veggies Frittata- Crustless quiche with tomatoes, onions, and mushrooms. Served with salsa, sausage, and english muffins.

  • Biscuits & Gravy- served with scrambled eggs, and fresh fruit.

  • *Pastries & Eggs Your Way- served with yogurt and fresh fruit.

  • *Avocado Toast- Whole grain toast with ripe avocado slices & 2 soft boiled eggs.

  • **Vegan Seared Steel-Cut Oats- topped with hot blueberry Maple or Agave syrup!


Additional Meals: 

Additional Meals at the Lodge are served family-style and require advanced notice. 

Menus discussed to fit your preferences! Please BYOB

Lunch Service - $20/Adult, $15/Child

  • Open-Faced Tuna Melt- Fresh Veggies, and chips. Tuna 2 ways- w/ Avocado, Balsamic Reduction & Provolone, OR Tomato slice & Cheddar

  • Homemade Cream of Asparagus Soup- topped with a poached egg and bacon, and Cheesy Toast.

  • Cheeseburgers- on the grill, baked beans, and chips.

  • **Sweet & Spicy Squash Curry- w/ Potatoes, Carrots, & Onions served over wild rice.

Dinner Options: (include salad, fresh bread, & Dessert) $30/Adult, $20/U12

  • Locally Raised Steak with Fresh Vegetables or Caprese Salad, Roasted Potatoes.

  • Fresh Caught Rainbow Trout with Creamy Grits, Roasted Potatoes.

  • Grilled Chicken & Veggie Kabobs with Steamed Broccoli, Roasted Potatoes.

  • Zoodle Mac & Cheese Crock w/ Onion and Crunchy Topping, Kielbasa, & Steamed Veggies.

  • Fresh Pulled Pork w/ Slaw and Baked Beans.

  • Chicken & Spam Fried Rice w/Miso Soup & Cabbage Kimchi

***Carb Subs- Grits/Potatoes for Fried Cauliflower Rice or Sweet Potato Fries, Stewed Squash for Roasted Asparagus w/Parmesan 

Dessert Options: 

  • Cast Iron Cookie w/ Ice Cream

  • Margaret’s Fresh Apple Cake

  • Seared Maple Bread & Soft Cheese

  • Frozen Blueberry Greek Yogurt w/ Honey or Agave (**opt. available)

  • Backyard Bonfire S'mores! (**opt. available)

  • Green Tea & Mango Mochi Ice Cream